“Skewers of ham, bell pepper, and pineapple are basted with a sweet and spicy barbeque sauce, and dinner's on the table in 30 minutes!” - by Smucker's® Orchard's Finest™
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Spray cold grill grates with no-stick cooking spray. Heat grill to medium heat. Thread ham, red peppers and pineapple chunks onto skewers.
- Combine preserves and barbecue sauce in a microwave safe bowl. Microwave on HIGH 20 to 30 seconds. Reserve half of sauce.
- Grill kabobs turning occasionally, 6 to 8 minutes. Baste with apricot mixture the last 2 minutes. Serve with remaining sauce.
Nutrition
Amount Per Serving (4 total)
- Calories
- 677 cal
- 34%
- Fat
- 21.4 g
- 33%
- Carbs
- 101.8 g
- 33%
Based on a 2,000 calorie diet
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