Roasted Red Chili and Strawberry Turkey Cutlets

Roasted Red Chili and Strawberry Turkey Cutlets

2
Smucker's(R) Orchard's Finest(TM) 0

"Quickly pan-fried turkey cutlets are served with a sweet and spicy sauce chunky with corn and fresh cilantro."

Ingredients 30 m {{adjustedServings}} servings 385 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 39.6 g
  • 79%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in large skillet on medium-high heat. Season turkey with salt and pepper. Place in skillet. Cook until golden brown on both sides. Remove from skillet; keep warm. Drain any excess oil from skillet.
  2. Combine strawberry preserves, chili paste and corn in skillet. Cook and stir over medium heat until sauce is warm and bubbly. Remove from heat. Stir in cilantro.
  3. Place two-thirds of corn mixture onto center of serving platter. Top with turkey. Spoon remaining corn down center of turkey.
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Reviews 2

  1. 2 Ratings

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t.herb
6/29/2011

I tried this on a whim: I had some turkey cutlets and didn't know what to do. I followed the recipe except used less chili paste (my wide and daughter aren't spicy fans). I used a third of the chili paste and it turned out really well. I would make it again.

Brandon
7/10/2013

Same thing, had turkey cutlets, needed a dish. It was a good excuse to get some chili paste. The sauce is nice, next time I think I will try it with chicken. The strawberry preserves and chili paste make a good base for a hotter sauce!