Roasted Red Chili and Strawberry Turkey Cutlets1 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Quickly pan-fried turkey cutlets are served with a sweet and spicy sauce chunky with corn and fresh cilantro.” - by Smucker's® Orchard's Finest™
Original recipe yields 4 servings
- Heat oil in large skillet on medium-high heat. Season turkey with salt and pepper. Place in skillet. Cook until golden brown on both sides. Remove from skillet; keep warm. Drain any excess oil from skillet.
- Combine strawberry preserves, chili paste and corn in skillet. Cook and stir over medium heat until sauce is warm and bubbly. Remove from heat. Stir in cilantro.
- Place two-thirds of corn mixture onto center of serving platter. Top with turkey. Spoon remaining corn down center of turkey.
Amount Per Serving (4 total)
- 385 cal
- 5.3 g
- 44 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I tried this on a whim: I had some turkey cutlets and didn't know what to do. I followed the recipe except used less chili paste (my wide and daughter aren't spicy fans). I used a third of the chili..." See more paste and it turned out really well. I would make it again."
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