Roasted Red Chili and Strawberry Turkey Cutlets

Roasted Red Chili and Strawberry Turkey Cutlets

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Smucker's® Orchard's Finestâ„¢

“Quickly pan-fried turkey cutlets are served with a sweet and spicy sauce chunky with corn and fresh cilantro.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oil in large skillet on medium-high heat. Season turkey with salt and pepper. Place in skillet. Cook until golden brown on both sides. Remove from skillet; keep warm. Drain any excess oil from skillet.
  2. Combine strawberry preserves, chili paste and corn in skillet. Cook and stir over medium heat until sauce is warm and bubbly. Remove from heat. Stir in cilantro.
  3. Place two-thirds of corn mixture onto center of serving platter. Top with turkey. Spoon remaining corn down center of turkey.

Share It

Reviews (2)

Rate This Recipe
t.herb
5

t.herb

I tried this on a whim: I had some turkey cutlets and didn't know what to do. I followed the recipe except used less chili paste (my wide and daughter aren't spicy fans). I used a third of the chili paste and it turned out really well. I would make it again.

Brandon
0

Brandon

Same thing, had turkey cutlets, needed a dish. It was a good excuse to get some chili paste. The sauce is nice, next time I think I will try it with chicken. The strawberry preserves and chili paste make a good base for a hotter sauce!

More Reviews

Similar Recipes

Grilled Chicken Wings with Sweet Red Chili and Peach Glaze
(31)

Grilled Chicken Wings with Sweet Red Chili and Peach Glaze

Savory Apricot Chicken with Vegetable Rice
(15)

Savory Apricot Chicken with Vegetable Rice

Chipotle Crusted Salmon with Triple Berry Sauce
(11)

Chipotle Crusted Salmon with Triple Berry Sauce

Peachy Cuban Panini
(7)

Peachy Cuban Panini

Strawberry Vinaigrette Salad
(4)

Strawberry Vinaigrette Salad

Savory Apricot-Mustard Sauce
(2)

Savory Apricot-Mustard Sauce

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 385 cal
  • 19%
  • Fat
  • 5.3 g
  • 8%
  • Carbs
  • 44 g
  • 14%
  • Protein
  • 39.6 g
  • 79%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Grilled Chicken Wings with Sweet Red Chili and Peach Glaze

>

next recipe:

Strawberry Vinaigrette Salad