Savory Apricot Chicken with Vegetable Rice13 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Chicken thighs simmered in a sweet-savory sauce are served over piping hot rice with veggies.” - by Smucker's® Orchard's Finest™
Original recipe yields 4 servings
- Heat oil in large skillet over medium heat. Saute chicken thighs until golden brown on both sides. Remove chicken and keep warm.
- Combine preserves, soup mix and water in skillet. Bring to a boil; reduce to simmer and cook for 2 minutes. Stir.
- Return chicken to skillet. Simmer covered for 8 to 10 minutes turning once halfway through cooking. Serve hot over prepared rice.
Amount Per Serving (4 total)
- 623 cal
- 16.7 g
- 79.7 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Delicious, quick & easy. I used homemade peach jam and put frozen peas with my rice in my rice cooker. The onion soup mix with the sweet fruit was the perfect combination. I can vary this recipe depe..." See morending on the type of canned fruit jam I have on hand."
"This is great as it is. Here are my custom suggestions: Add green onions and garlic to the oil after chicken is seared WELL. I added a bit of hot sauce for a kick, dry ginger and a couple dashes of vi..." See morenegar for acidity as well as a little less preserves for those who thought it was too sweet. Topped with a few slivered almonds for texture followed by lemon and orange zest; WOW this sent it over the edge. Thanks Smuckers for this great idea and allowing me to personalize and make it my own."
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