Strawberry Vinaigrette Salad

Strawberry Vinaigrette Salad

4 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Smucker's® Orchard's Finestâ„¢

“Strawberry preserves add fruit and flavor to a lemon vinaigrette in this fresh green salad with almonds, green onions, and blue cheese.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

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Directions

  1. Whisk together preserves, vinegar, oil and lemon juice.
  2. Divide lettuce on salad plates. Layer with almonds, green onions and blue cheese. Drizzle with vinaigrette. Garnish with grated lemon peel.

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Reviews (4)

Rate This Recipe
ave's4cooking
8

ave's4cooking

Ok, I can only speak to the dressing; I used my own salad recipe. The mix of lemon, vinegar and strawberry is really good! Can't say I followed the recipe exactly, though. Sorry Smuckers, I used off-brand jelly. :)

TNcook
5

TNcook

I was looking to make a dressing similar to one I had at a local restaurant. This one was very good, but I used another brand of preserves other than Smuckers. I added a little bit extra sugar to make it sweeter. My husband was very complimentary! I will definitely make this again!

onegrace
2

onegrace

I use this recipe as a launch pad for lots of yummy salads :) I switch up the fruits to make all sorts of vinaigrettes. I also use fruit vinegars that I get from D'Avolio's, in Buffalo, NY. They give the dressings an extra punch of flavor! I use less jam and add fresh or frozen berries, mixing it all in the blender. This also keeps it from separating. For Father's Day, I used raspberry vinegar, mixed berry jam & frozen blackberries with lime juice instead of lemon. It was a hit! Candies pecans are also nice. Have fun with this recipe :)

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 190 cal
  • 10%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 17.8 g
  • 6%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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