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Strawberry Vinaigrette Salad

Strawberry Vinaigrette Salad

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Smucker's(R) Orchard's Finest(TM)

Strawberry preserves add fruit and flavor to a lemon vinaigrette in this fresh green salad with almonds, green onions, and blue cheese.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet


  1. Whisk together preserves, vinegar, oil and lemon juice.
  2. Divide lettuce on salad plates. Layer with almonds, green onions and blue cheese. Drizzle with vinaigrette. Garnish with grated lemon peel.
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Ok, I can only speak to the dressing; I used my own salad recipe. The mix of lemon, vinegar and strawberry is really good! Can't say I followed the recipe exactly, though. Sorry Smuckers, I used off-brand jelly. :)


I was looking to make a dressing similar to one I had at a local restaurant. This one was very good, but I used another brand of preserves other than Smuckers. I added a little bit extra sugar to make it sweeter. My husband was very complimentary! I will definitely make this again!


I use this recipe as a launch pad for lots of yummy salads :) I switch up the fruits to make all sorts of vinaigrettes. I also use fruit vinegars that I get from D'Avolio's, in Buffalo, NY. They give the dressings an extra punch of flavor! I use less jam and add fresh or frozen berries, mixing it all in the blender. This also keeps it from separating. For Father's Day, I used raspberry vinegar, mixed berry jam & frozen blackberries with lime juice instead of lemon. It was a hit! Candies pecans are also nice. Have fun with this recipe :)