Triple Berry Baked Brie3 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 1 hr 10 min
“A wheel of baby Brie is topped with mixed berry preserves and chopped nuts, wrapped in puff pasty, and baked until golden brown and the cheese is warm and creamy--a terrific appetizer when served with crackers or sliced pears!” - by Smucker's® Orchard's Finest™
Original recipe yields 12 servings
- Heat oven to 400 degrees F. Unfold puff pastry on a lightly floured surface. Roll gently to seal any cracks in pastry. Spoon preserves onto center of pastry. Place cheese on top of preserves. Sprinkle evenly with nuts. Fold pastry up over the cheese to cover. Trim excess pastry and press to seal seams. Reserve pastry scraps.
- Whisk egg and water in small bowl. Brush seams with egg mixture. Place seam-side down on baking sheet. Cut pastry scraps into decorative shapes and arrange on top, if desired. Brush with egg mixture.
- Bake 25 minutes or until golden brown. Let stand 20 minutes before cutting. Serve with crackers and sliced fruit.
Amount Per Serving (12 total)
- 310 cal
- 20 g
- 25.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I made this but substituted the apricot/peach jam for the triple berry. My friends raved about it and made me make the next time we got together...." See more"
"Baked brie has been a staple appetizer of mine since college... it's so incredibly easy!..." See more"
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