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Apple Cranberry Peanut Butter Crisp

Apple Cranberry Peanut Butter Crisp

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Lots of sliced apples and dried cranberries, topped with a nutty peanut butter topping, make a delicious special dessert or snack.

Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

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  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 375 degrees F. Stir apples, cranberries, 1/4 cup brown sugar and cinnamon until coated. Spoon evenly in 9 x 9-inch baking pan.
  2. Mix flour, wheat germ and 1/4 cup brown sugar in medium bowl. Cut in peanut butter with fork until crumbs form. Stir in walnuts. Crumble over apples.
  3. Bake 35 to 40 minutes or until apples are fork tender and top is golden brown. Cool 10 minutes. Drizzle with caramel sundae syrup, if desired. Serve warm.
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Reviews

Anamascura
11
10/16/2011

This recipe was fast & easy and everyone loved it! It's a great new way to use all the things we normally have around the house already. We cut the recipe in half, used honeycrisp apples instead of gala, used gluten free flour and omitted the wheat germ to accommodate my gluten intolerance and it was still delicious and enjoyable for all!

Ann Ruesch
6
11/14/2011

This was a delicious twist on apple crisp. Our family had sooo many apples to use this fall, and we were tired of the same desserts. This has a wonderful crunch and is simple to make!