Apple Cranberry Peanut Butter Crisp

2 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 1 hr

“Lots of sliced apples and dried cranberries, topped with a nutty peanut butter topping, make a delicious special dessert or snack.” - by Jif®

Directions

Heat oven to 375 degrees F. Stir apples, cranberries, 1/4 cup brown sugar and cinnamon until coated. Spoon evenly in 9 x 9-inch baking pan.
Mix flour, wheat germ and 1/4 cup brown sugar in medium bowl. Cut in peanut butter with fork until crumbs form. Stir in walnuts. Crumble over apples.
Bake 35 to 40 minutes or until apples are fork tender and top is golden brown. Cool 10 minutes. Drizzle with caramel sundae syrup, if desired. Serve warm.

Nutrition

Amount Per Serving (9 total)

Calories
255 cal
13%

Fat
11.7 g
18%

Carbs
36 g
12%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

Anamascura

Oct. 16, 2011

"This recipe was fast & easy and everyone loved it! It's a great new way to use all the things we normally have around the house already. We cut the recipe in half, used honeycrisp apples instead of ga..." See morela, used gluten free flour and omitted the wheat germ to accommodate my gluten intolerance and it was still delicious and enjoyable for all!"

ANNRUESCH

Nov. 14, 2011

"This was a delicious twist on apple crisp. Our family had sooo many apples to use this fall, and we were tired of the same desserts. This has a wonderful crunch and is simple to make!..." See more"

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