Apple Cranberry Peanut Butter Crisp2 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 1 hr
“Lots of sliced apples and dried cranberries, topped with a nutty peanut butter topping, make a delicious special dessert or snack.” - by Jif®
Original recipe yields 9 servings
- Heat oven to 375 degrees F. Stir apples, cranberries, 1/4 cup brown sugar and cinnamon until coated. Spoon evenly in 9 x 9-inch baking pan.
- Mix flour, wheat germ and 1/4 cup brown sugar in medium bowl. Cut in peanut butter with fork until crumbs form. Stir in walnuts. Crumble over apples.
- Bake 35 to 40 minutes or until apples are fork tender and top is golden brown. Cool 10 minutes. Drizzle with caramel sundae syrup, if desired. Serve warm.
Amount Per Serving (9 total)
- 255 cal
- 11.7 g
- 36 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This recipe was fast & easy and everyone loved it! It's a great new way to use all the things we normally have around the house already. We cut the recipe in half, used honeycrisp apples instead of ga..." See morela, used gluten free flour and omitted the wheat germ to accommodate my gluten intolerance and it was still delicious and enjoyable for all!"
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