Cranberry Peanut Snack Mix

Cranberry Peanut Snack Mix

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    1 h
Recipe by  Jif®

“Peanuts, pretzels, sunflower kernels, and dried cranberries with a peanut-honey, cinnamon coating bake up for a crunchy snack-time treat.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

Directions

  1. Heat oven to 350 degrees F.
  2. Combine butter, peanut butter, vanilla and cinnamon in a microwave-safe bowl. Microwave on HIGH (100% power) 35 to 40 seconds; stir until well blended.
  3. Mix cereal, peanuts, pretzels, sunflower kernels and cranberries in a large bowl. Pour butter mixture over cereal mixture; toss well to coat.
  4. Line sheet pan with foil; spread mixture evenly across pan. Bake 8 to 10 minutes, stirring occasionally; cool. Store in resealable food storage bag.

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Reviews (2)

Rate This Recipe
Sarah Jo
17

Sarah Jo

I had to make a few adjustments to this recipe so that I would use what I had on hand. I did NOT have Jif Creamy Peanut Butter and Honey, I used a quarter cup regular creamy peanut butter. I also did not have sunflower seeds, I just upped the amount of peanuts by another half cup. When mixing everything together, I did not add the cranberries only because I did not want to chance burning them. I added them after the snack mix had cooled. This was a nice snack mix--the whole family enjoyed it. If I was to make it again, I would double it and use oil in place of butter to prevent the butter from spoiling (this does happen in snack mix, trust me).

Catherine VW
1

Catherine VW

Good peanut and cinnamon flavor. The sunflower seeds were really small, and tended to sink to the bottom.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 250 cal
  • 13%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 35.1 g
  • 11%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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