Honey Peanut Dressing

Honey Peanut Dressing

6 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Jif®

“With fresh ginger, lemon, chili pepper, peanut butter, and fresh cilantro, this dressing complements Asian-style salads.”

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Ingredients

Adjust Servings

Original recipe yields 1 -1/3 cups

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Directions

  1. Combine peanut butter, vinegar, water, soy sauce, gingerroot, garlic, lemon juice, honey and chili pepper flakes in blender container or food processor. Stir in chopped cilantro.

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Reviews (6)

Rate This Recipe
sueb
8

sueb

Great tasting Dressing! I served this with some peas over spaghetti. I used my homemade peanut butter to make this. I will be making this again!

greenbabby
3

greenbabby

I used this dressing for a cold asian noodle salad with chopped peanuts, shredded carrots, and green onions. It got rave reviews. I did sub white wine vinegar for rice because that's what I had and powdered ginger instead of fresh and it was fine.

collegechef08
2

collegechef08

Loved this dressing over a salad of mixed greens, red peppers, cucumbers, carrots, and some dry roasted peanuts for added crunch. This would also be good as the dressing for an asian-style noodle salad. I followed the recipe exactly and wouldn't change a thing. Will definitely be making this again. Thanks for sharing!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 127 cal
  • 6%
  • Fat
  • 8.1 g
  • 12%
  • Carbs
  • 11.9 g
  • 4%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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