“With fresh ginger, lemon, chili pepper, peanut butter, and fresh cilantro, this dressing complements Asian-style salads.” - by Jif®
Ingredients
Adjust Servings
Original recipe yields 1 -1/3 cups
Directions
- Combine peanut butter, vinegar, water, soy sauce, gingerroot, garlic, lemon juice, honey and chili pepper flakes in blender container or food processor. Stir in chopped cilantro.
Nutrition
Amount Per Serving (8 total)
- Calories
- 127 cal
- 6%
- Fat
- 8.1 g
- 12%
- Carbs
- 11.9 g
- 4%
Based on a 2,000 calorie diet
Share It
Reviews (6)
Rate This Recipe
"Great tasting Dressing! I served this with some peas over spaghetti. I used my homemade peanut butter to make this. I will be making this again!..." See more"
greenbabby
"I used this dressing for a cold asian noodle salad with chopped peanuts, shredded carrots, and green onions. It got rave reviews. I did sub white wine vinegar for rice because that's what I had and po..." See morewdered ginger instead of fresh and it was fine."
collegechef08
"Loved this dressing over a salad of mixed greens, red peppers, cucumbers, carrots, and some dry roasted peanuts for added crunch. This would also be good as the dressing for an asian-style noodle sal..." See moread. I followed the recipe exactly and wouldn't change a thing. Will definitely be making this again. Thanks for sharing!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
