Peanut Butter and Jelly Pie from JIF®

Peanut Butter and Jelly Pie from JIF®

Jif(R) 0

"A creamy peanut butter filling decorated with strawberry preserves and a drizzle of peanut butter make this pudding pie a standout."

Ingredients 2 h {{adjustedServings}} servings 391 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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  1. Whisk together pudding mix and milk in medium microwave-safe bowl. Microwave on HIGH 5 minutes or until pudding comes to a boil, stirring every 2 minutes. Add 3/4 cup peanut butter, whisking until well blended. Pour into pie crust. Cover and chill at least 2 hours.
  2. Stir preserves in a small bowl. Spoon onto pie, along inside edge of crust, creating a 1-inch wide border.
  3. Place remaining 1/4 cup peanut butter in small resealable plastic bag. Microwave on HIGH 10 seconds to warm. Knead peanut butter. Cut a very small hole in bottom corner of plastic bag. Drizzle peanut butter across pie. Chill until serving.
Tips & Tricks
Grilled Peanut Butter and Banana Sandwich

Make a grilled sandwich with gooey melted peanut butter and sweet sliced bananas.

Creamy Peanut Butter Fudge

This smooth fudge combines the flavors of peanut and marshmallow. Delicious!

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Reviews 2

  1. 2 Ratings

Sarah Jo

When I first started dating my husband, I was just learning how to REALLY cook. I found this recipe in a Quick Cooking magazine and made it to impress my in-laws. I did not use cook and serve pudding, I used instant vanilla pudding. I spread a thin layer of strawberry jam on the crust before I spread in the pudding/peanut butter layer. My mother in law never did get to try it--my father in law at the whole pie all by himself! I now make this for my kids while telling them the story about their Grampy who ate the pie until he was sick and they absolutely love it. This recipe will always be one of my favorites based on memory alone.


Wouldn't recommend it--unless it's for a child's birthday party (even they may not like it).