Peanut Butter Hummus from JIF®7 Reviews
- Prep: 15 min
- Ready In: 15 min
“Homemade hummus is ready to serve in 15 minutes for a delicious, classic dip.” - by Jif®
Original recipe yields 1 cup
- Place canola or olive oil, peanut butter, chickpeas, lemon juice, sesame oil, garlic and salt in food processor. Blend until smooth. Stir in parsley.
- Serve with additional olive oil and pita chips.
Amount Per Serving (6 total)
- 423 cal
- 26.9 g
- 35.7 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I used 2 cups garbanzo beans cooked from dried beans. This has a strong peanut butter flavor! Good with veggies!..." See more"
"I wouldn't personally trade it for tahini sesame paste, but its depth of flavor is very good. My recipe was a little short on fresh lemon juice, making it a bit dense and heavy, and I added 3 tsp. of ..." See morecurry powder (a little richer than most, I would guess) for a certain "must-have" flavor. I think the parsley enriches its flavor and that the sesame oil also adds extra depth. I found it amazing served with whole wheat pita bread, even if it was too dense. How would other readers fluff up a dense hummus?"
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