Spring Rolls with Zesty Peanut Sauce

Spring Rolls with Zesty Peanut Sauce

1 Review 1 Pic
  • Prep

    30 m
  • Cook

    7 m
  • Ready In

    1 h
Recipe by  Jif®

“Pan-fried spring rolls are stuffed with a light and fresh mixture of carrots, cucumber, and bean sprouts, to be served with a zippy peanut dipping sauce.”

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Ingredients

Adjust Servings

Original recipe yields 12 spring rolls

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Directions

  1. PEANUT SAUCE: Combine soy sauce, oil, water, peanut butter, rice wine vinegar, ginger, honey and red pepper flakes in small bowl. Set aside.
  2. SPRING ROLLS: Mix rice noodles, carrot, bean sprouts, cucumber and cilantro. Divide into 12 equal portions. Place one portion of mixture along one long side of a wrapper.
  3. Dampen edges of wrapper, fold the bottom of the wrapper over the top of the ingredients, fold in sides and roll up like a burrito. Repeat with remaining wrappers.
  4. Heat oil in large skillet over medium high heat.
  5. Place rolls seam side down in skillet; cook on each side 3 to 4 minutes until golden brown. Remove from skillet and drain on paper towels. Keep warm.
  6. Serve spring rolls with warm peanut sauce for dipping.

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Review (1)

Rate This Recipe
lutzflcat
0

lutzflcat

I'd give this 3 stars for the egg rolls and 5 stars for the peanut sauce, so I'm rating this a 4. I was so concerned about the egg rolls coming apart if I added too much filling, and as a result, I didn't fill them enough (that's my fault). But overall, the egg rolls lacked flavor and need some serious tweaking. If I were to make these again, I certainly would add some chopped shrimp or cooked ground pork, maybe some chopped peanuts, or some oyster sauce, just something to ramp up the flavor?? The peanut sauce was outstanding, and I definitely will be using that in the future. Overall, preparation was pretty labor intensive with a real mess to clean up in the kitchen, and I'm not sure that the final result was worth it.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 17.4 g
  • 27%
  • Carbs
  • 23.1 g
  • 7%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

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