Thai Peanut Butter Chicken Wraps

Thai Peanut Butter Chicken Wraps

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"Peanut butter and prepared pad thai sauce lends a Thai-inspired flavor to these easy and quick wraps, filled with grilled chicken breast, lettuce, and green onion. All you do is mix, wrap, and eat."

Ingredients 10 m {{adjustedServings}} servings 536 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 536 kcal
  • 27%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 56.4g
  • 18%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 779 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir together peanut butter, pad thai sauce and green onions in a medium bowl until combined.
  2. Place tortilla on microwave-safe plate. Spread 1/4 of peanut butter mixture on tortilla to about 1/2-inch of edge. Microwave on High (100% power) for 20 seconds.
  3. Layer chicken, then lettuce on top. Wrap burrito style: Fold one edge of tortilla up about 1-inch over filling. Fold right and left sides over folded edge. Roll up ending with loose edge on bottom. Cut in half diagonally.
  4. Repeat with remaining tortillas.
Tips & Tricks
Gluten-Free Peanut Butter Cookies

These 5-star cookies have big peanutty taste and zero gluten.

Indian Butter Chicken (Makhani Chicken)

See how to make an authentic Indian butter chicken recipe.

Footnotes

  • TIP To make one wrap: Use 2 tablespoons peanut butter, 2 tablespoons pad thai sauce, 2 tablespoons chopped green onion, 1/3 cup chicken and 1/2 cup lettuce on 1 burrito.
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Reviews 9

  1. 14 Ratings

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K.J.
7/14/2011

These are really yummy with a bit of kick!! I used boiled chicken breasts and fresh veggies like spinach and shredded cabbage in the center. My husband and I both really enjoyed them!

jbradley2102
7/20/2011

Great! I loved these wraps. I put shredded cabbage and green lettuce leaves in mine as well to add some veggies. They are a tad spicy, but not too much. Perfect for a quick lunch recipe!!!

Dana Yvette Davis
7/1/2012

I really liked these! Surprised that I couldn't find pad Thai sauce in my grocery store, so I used a really good Thai sweet chili sauce and it was delicious. You can do so many different things with this super easy recipe, I added chopped peanuts to my individual wrap and liked the additional crunch. Guess you could do the same thing just using crunchy peanut butter, but my kids wouldn't like that. Try this recipe!