Thai Peanut Butter Chicken Wraps

Thai Peanut Butter Chicken Wraps

10

"Peanut butter and prepared pad thai sauce lends a Thai-inspired flavor to these easy and quick wraps, filled with grilled chicken breast, lettuce, and green onion. All you do is mix, wrap, and eat."

Ingredients

10 m {{adjustedServings}} servings 536 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 536 kcal
  • 27%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 56.4g
  • 18%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 779 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir together peanut butter, pad thai sauce and green onions in a medium bowl until combined.
  2. Place tortilla on microwave-safe plate. Spread 1/4 of peanut butter mixture on tortilla to about 1/2-inch of edge. Microwave on High (100% power) for 20 seconds.
  3. Layer chicken, then lettuce on top. Wrap burrito style: Fold one edge of tortilla up about 1-inch over filling. Fold right and left sides over folded edge. Roll up ending with loose edge on bottom. Cut in half diagonally.
  4. Repeat with remaining tortillas.

Footnotes

  • TIP To make one wrap: Use 2 tablespoons peanut butter, 2 tablespoons pad thai sauce, 2 tablespoons chopped green onion, 1/3 cup chicken and 1/2 cup lettuce on 1 burrito.
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Reviews

10
  1. 15 Ratings

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These are really yummy with a bit of kick!! I used boiled chicken breasts and fresh veggies like spinach and shredded cabbage in the center. My husband and I both really enjoyed them!

Great! I loved these wraps. I put shredded cabbage and green lettuce leaves in mine as well to add some veggies. They are a tad spicy, but not too much. Perfect for a quick lunch recipe!!!

I really liked these! Surprised that I couldn't find pad Thai sauce in my grocery store, so I used a really good Thai sweet chili sauce and it was delicious. You can do so many different things ...