SARALEE'S Beet Salad4 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 1 hr 25 min
“Mix, chill, and serve!” - by SARALEE
Original recipe yields 4 servings
- Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low, and gently boil the beets until tender, about 45 minutes. Remove from heat, allow the beets to cool, and peel. Shred the beets using a box grater.
- In a salad bowl, mix the onion, salt, black pepper, vinegar, and sugar together lightly until thoroughly combined and the sugar has dissolved; mix in beets, chill, and serve.
Amount Per Serving (4 total)
- 35 cal
- 0.1 g
- < 1%
- 8.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This is an awsome recipe. I used a presure cooker to cook the beets, about 5 minutes, then just let them cool & peel...." See more"
"I just picked up some beets @ the Farmers market and tried them for the first time. I made this recipe and really enjoyed it! I only added a little onion as I wanted my kids to like it. Refreshing ..." See moreand a great new twist on a side dish. Looking forward to trying more beet recipes! Thanks so much."
Beet and Arugula Salad
Roasted Beet, Avocado and Pistachio Salad
Just swipe to see more like this.