SARALEE'S Beet Salad

4 Reviews

Prep: 10 min
Cook: 45 min
Ready In: 1 hr 25 min

“Mix, chill, and serve!” - by SARALEE

Ingredients

2 red beets
1 onion, chopped
salt and ground black pepper to taste
1 tablespoon distilled white vinegar
1 1/2 teaspoons white sugar

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Metric US

Original recipe yields 4 servings

Directions

Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low, and gently boil the beets until tender, about 45 minutes. Remove from heat, allow the beets to cool, and peel. Shred the beets using a box grater.
In a salad bowl, mix the onion, salt, black pepper, vinegar, and sugar together lightly until thoroughly combined and the sugar has dissolved; mix in beets, chill, and serve.

Nutrition

Amount Per Serving (4 total)

Calories
35 cal
2%

Fat
0.1 g
< 1%

Carbs
8.1 g
3%

Based on a 2,000 calorie diet

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Reviews (4)

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sharon

Jun. 17, 2011

"This is an awsome recipe. I used a presure cooker to cook the beets, about 5 minutes, then just let them cool & peel...." See more"

NormalMom

Jul. 19, 2011

"I just picked up some beets @ the Farmers market and tried them for the first time. I made this recipe and really enjoyed it! I only added a little onion as I wanted my kids to like it. Refreshing ..." See moreand a great new twist on a side dish. Looking forward to trying more beet recipes! Thanks so much."

Rae

Jun. 29, 2011

"I thought that there was to much sugar added in this after I tasted it. So I added an extra tablespoon of vinegar and then decided to let it set and see what happened with it. It was ok but still to ..." See moresweet. Ended up adding Italian dressing to this. Which made it really good."

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