Whole Wheat Blueberry Beet Muffins

Whole Wheat Blueberry Beet Muffins

26 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  blueclements

“Beautiful, delicious muffins!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen muffins

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
  2. Mix the whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, and salt in a large bowl. In a separate bowl, mix the canola oil, applesauce, sugar, eggs, and water. Pour the applesauce mixture into the dry ingredients, and stir to combine. Gently fold in the blueberries and shredded beats. Spoon the batter into the prepared muffin cups.
  3. Bake in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.

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Reviews (26)

Rate This Recipe
Anne G.
29

Anne G.

I used coconut oil instead of canola, and 1/2 cup of Xylitol and 1/4 tsp stevia powder for the sugar. Substituted 1 1/2 cups of oat bran for the oats and mixed it with the applesauce to absorb some of the moisture. Added 1 tsp vanilla and 1 cup chopped walnuts and these came out wonderful and look great. Beets are one of the most healthful vegetables because of their high mineral content--even better than carrots. THANK YOU for this recipe!!

sueb
26

sueb

I'm reviewing this because it was the inspiration for the way I made these moist, delicious muffins! I used 1 1/4 cup sorghum flour and 1 1/4 cup rye flour instead of the wheat flour, I added an extra cup of oatmeal, omitted the soda and salt, and changed the sugar to honey. Next time, I will cut amount of honey to 1/2 cup because they were very sweet! I loved having beets in these muffins, that is a fantastic idea!

Cane
22

Cane

Awesome! I did replace the white sugar with ¾ cups of agave nectar. I also had to cut ¼ cup off all wet ingredients to make up for the substitution.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 198 cal
  • 10%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 24.9 g
  • 8%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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