Tasty Roasted Beets

Tasty Roasted Beets

33
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"Try roasting beets, it is easy and quick."

Ingredients

20 m {{adjustedServings}} servings 96 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
  3. Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.
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Reviews

33
  1. 40 Ratings

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Absolutely delicious! After cutting into 3/4" cubes, I tossed with olive oil, chopped rosemary, a little balsamic vinegar, salt and pepper. Roasting at 425 took much longer than the 10-20 minute...

I love roasting beets when you can get the all the beautiful varieties at the farmer's market. I used some deep red and pretty golden yellow beets. I skipped the whole mixing bowl part and just ...

I read somewhere that you just had to scrub the beets and no peeling required. I did not want to turn on the oven so I cooked them on the grill in a tin roasting pan covered with foil for about...