Oven Fried Okra

Oven Fried Okra

8 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Sandy G.
Recipe by  Sandy G.

“A delicious Faux Fried favorite with all age groups.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Place a baking rack on top of a baking sheet or sheet pan.
  2. Cook the frozen okra in the microwave using your microwave's frozen vegetable setting, or on high for 8 minutes. Drain and cool on paper towels, about 5 to 10 minutes. Spray generously with butter flavored cooking spray. Add the cornmeal, panko bread crumbs, garlic salt, and pepper to a plastic food storage bag. Place the okra into the bag and shake to coat the okra with the cornmeal mixture.
  3. Remove the okra from the bag and spread it on the prepared baking rack. Bake in the preheated oven until golden brown and crispy, about 15 to 20 minutes.

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Reviews (8)

Rate This Recipe
Sandy G.
29

Sandy G.

Hi all...I'm the submitter of this recipe. This recipe works best with CUT okra. It is a little gooey/wet after microwaving and though you drain it on paper towels, it is still a little damp which helps the cornmeal/panko mixture stick. I hope this helps. Happy Eatting!

abitbookish
20

abitbookish

Being a southern gal, I'm a big fan of okra. I thought this recipe was really good. My only complaint was that it was a bit dry. I didn't have the panko bread crumbs so I used plain, I'm not sure if that would make a difference or not. I'm definitely going to try this again tweaking the oven and such. It's definitely worth keeping a playing around with.

Momi
13

Momi

Pretty good. I used chopped okra. I melted a little bit of butter on the okra after it microwaved (I don't use cooking spray), and I had no problem with the crumbs sticking. The crumbs could use more seasoning. Thanks for sharing!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 95 cal
  • 5%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 19.1 g
  • 6%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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Roasted Okra

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