Savory Apricot-Mustard Sauce

Savory Apricot-Mustard Sauce

Smucker's(R) Orchard's Finest(TM) 0

"This blend of peach-apricot preserves, spicy brown mustard, soy sauce, gingerroot, and cider vinegar doubles as a sweet and spicy grilling sauce or appetizer dip."

Ingredients 20 m {{adjustedServings}} servings 37 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Combine preserves, mustard, soy sauce, vinegar and gingerroot in medium microwave-safe bowl; mix well.
  2. Microwave on HIGH 30 seconds or until warm. Stir. Serve over grilled pork, chicken or ham or use as a dipping sauce with appetizers.
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Reviews 3

  1. 4 Ratings


I wanted something different to try on green beans because I hate green beans unless smothered in something delicious... this was delicious! Because of what I had on hand I made the following modifications: instead of apricot peach jam I mashed up a half of canned peach and stirred into apricot jelly. I also heated it on the stove stop to help further breakdown the peach pieces. Yummy sauce with so few ingredients!

Karen B

This sauce is awesome with any cut of Pork or Chicken


This is so easy and versatile, too. I don't have spicy brown mustard or apricot jam in the fridge so I used chinese sweet-hot mustard and a mix of passion fruit guava jelly and prickly pear marmalade. They happened to be souvenir jellies I can never seem to use up. I halved this recipe and it came out well. I do think I'll buy some apricot jam though in case I make this again.