Search thousands of recipes reviewed by home cooks like you.

Savory Apricot-Mustard Sauce

Savory Apricot-Mustard Sauce

  • Prep

  • Cook

  • Ready In

Smucker's(R) Orchard's Finest(TM)

This blend of peach-apricot preserves, spicy brown mustard, soy sauce, gingerroot, and cider vinegar doubles as a sweet and spicy grilling sauce or appetizer dip.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Combine preserves, mustard, soy sauce, vinegar and gingerroot in medium microwave-safe bowl; mix well.
  2. Microwave on HIGH 30 seconds or until warm. Stir. Serve over grilled pork, chicken or ham or use as a dipping sauce with appetizers.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Cassondra
5
6/29/2011

I wanted something different to try on green beans because I hate green beans unless smothered in something delicious... this was delicious! Because of what I had on hand I made the following modifications: instead of apricot peach jam I mashed up a half of canned peach and stirred into apricot jelly. I also heated it on the stove stop to help further breakdown the peach pieces. Yummy sauce with so few ingredients!

Karen B
3
4/10/2012

This sauce is awesome with any cut of Pork or Chicken