“This blend of peach-apricot preserves, spicy brown mustard, soy sauce, gingerroot, and cider vinegar doubles as a sweet and spicy grilling sauce or appetizer dip.” - by Smucker's® Orchard's Finest™
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Combine preserves, mustard, soy sauce, vinegar and gingerroot in medium microwave-safe bowl; mix well.
- Microwave on HIGH 30 seconds or until warm. Stir. Serve over grilled pork, chicken or ham or use as a dipping sauce with appetizers.
Nutrition
Amount Per Serving (10 total)
- Calories
- 37 cal
- 2%
- Fat
- 0.2 g
- < 1%
- Carbs
- 9.1 g
- 3%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I wanted something different to try on green beans because I hate green beans unless smothered in something delicious... this was delicious! Because of what I had on hand I made the following modifica..." See moretions: instead of apricot peach jam I mashed up a half of canned peach and stirred into apricot jelly. I also heated it on the stove stop to help further breakdown the peach pieces. Yummy sauce with so few ingredients!"
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