Savory Apricot-Mustard Sauce

Savory Apricot-Mustard Sauce

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 m
  • Ready In

    20 m
Recipe by  Smucker's® Orchard's Finestâ„¢

“This blend of peach-apricot preserves, spicy brown mustard, soy sauce, gingerroot, and cider vinegar doubles as a sweet and spicy grilling sauce or appetizer dip.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Combine preserves, mustard, soy sauce, vinegar and gingerroot in medium microwave-safe bowl; mix well.
  2. Microwave on HIGH 30 seconds or until warm. Stir. Serve over grilled pork, chicken or ham or use as a dipping sauce with appetizers.

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Reviews (2)

Rate This Recipe
Cassondra
5

Cassondra

I wanted something different to try on green beans because I hate green beans unless smothered in something delicious... this was delicious! Because of what I had on hand I made the following modifications: instead of apricot peach jam I mashed up a half of canned peach and stirred into apricot jelly. I also heated it on the stove stop to help further breakdown the peach pieces. Yummy sauce with so few ingredients!

Karen B
3

Karen B

This sauce is awesome with any cut of Pork or Chicken

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 37 cal
  • 2%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 9.1 g
  • 3%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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