Creamy Ham and Cheese Casserole

Creamy Ham and Cheese Casserole

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Recipe by  Kraft Natural Shredded Cheese

“Ham and cheese--a classic pairing--make a delicious, hot and creamy casserole that's on the table in under an hour.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat oven to 350 degrees F.
  2. Combine ingredients.
  3. Spoon into 2-qt. casserole.
  4. Bake 35 min. or until heated through.

Share It

Reviews (9)

Rate This Recipe
eksoh
17

eksoh

This recipe is easy and delicious! I tried this with leftover ham and it was great. I made some minor modifications to accomodate what I had on hand and I served it over egg noodles with a side salad. Instead of fresh tomato, I used a can of diced tomatoes; instead of croutons, I used crumbled ritz crackers; and I just used regular mayonnaise.

Jessica
9

Jessica

Pretty yummy and super easy! I need to find a way to make it less salty... may be if I could find some plain unseasoned croutons.

GINAH1
6

GINAH1

Very good for a quick and easy dinner. I used regular mayonnaise, which was fine.

More Reviews

Similar Recipes

Creamy Chicken Enchiladas Verde
(38)

Creamy Chicken Enchiladas Verde

Cheesy Cornbread Casserole
(26)

Cheesy Cornbread Casserole

Creamy White Chicken and Artichoke Lasagna
(29)

Creamy White Chicken and Artichoke Lasagna

Cheddar-Bacon Mac and Cheese
(20)

Cheddar-Bacon Mac and Cheese

Creamy Zucchini and Spinach Rigatoni
(18)

Creamy Zucchini and Spinach Rigatoni

Chorizo, Potato and Green Chile Omelet
(14)

Chorizo, Potato and Green Chile Omelet

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 362 cal
  • 18%
  • Fat
  • 27.1 g
  • 42%
  • Carbs
  • 12.1 g
  • 4%
  • Protein
  • 16 g
  • 32%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 1044 mg
  • 42%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Zucchini and Spinach Rigatoni

>

next recipe:

Creamy White Chicken and Artichoke Lasagna