Cheesy Cornbread Casserole

20 Reviews

Prep: 30 min
Cook: 25 min
Ready In: 55 min

“This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.” - by Kraft Natural Shredded Cheese

Ingredients

1 pound lean ground beef
1 onion, chopped
1 jalapeño pepper, seeded, finely chopped
1 (15 ounce) can enchilada sauce
1 (15 ounce) can black beans, drained
1 teaspoon garlic powder
1 teaspoon ground cumin
1 (8.5 ounce) package corn muffin mix
1 (8 ounce) package KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA

Hide Checklist

Directions

Heat oven to 350 degrees F.
Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish.
Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.
Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean. Cool slightly.

Nutrition

Amount Per Serving (10 total)

Calories
296 cal
15%

Fat
16.7 g
26%

Carbs
21.8 g
7%

Based on a 2,000 calorie diet

Reviews (20)

Rate This Recipe

Takers88

Jul. 19, 2011

"I used the 2 boxes of cornbread mix like others said. I also added a can of corn (drained) and some black olives to the meat mixture. To the cornbread I added some chopped green onions, along with t..." See morehe cheese. Served with a salad. YUM!!!!"

Annette

Sep. 6, 2011

"We enjoyed this casserole. I did also make some changes as suggested. I added a can of petite tomatoes without the juice, half a small bag of frozen corn, a can of black beans and after the meat an..." See mored onions were browned I added a can of Mexican style Campbell's cheddar cheese soup. I then proceeded with the Jiffy mix topping. I made it according to the box but I did use 2 boxes for a 3x9 inch pan. I also used more than a pound of meat. Half hour on 350 was plenty of time."