Cheesy Cornbread Casserole20 Reviews
- Prep: 30 min
- Cook: 25 min
- Ready In: 55 min
“This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.” - by Kraft Natural Shredded Cheese
Original recipe yields 10 servings
- Heat oven to 350 degrees F.
- Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish.
- Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.
- Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean. Cool slightly.
Amount Per Serving (10 total)
- 296 cal
- 16.7 g
- 21.8 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"I used the 2 boxes of cornbread mix like others said. I also added a can of corn (drained) and some black olives to the meat mixture. To the cornbread I added some chopped green onions, along with t..." See morehe cheese. Served with a salad. YUM!!!!"
"We enjoyed this casserole. I did also make some changes as suggested. I added a can of petite tomatoes without the juice, half a small bag of frozen corn, a can of black beans and after the meat an..." See mored onions were browned I added a can of Mexican style Campbell's cheddar cheese soup. I then proceeded with the Jiffy mix topping. I made it according to the box but I did use 2 boxes for a 3x9 inch pan. I also used more than a pound of meat. Half hour on 350 was plenty of time."
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