“The savory goodness of this rustic cheese and potato tart is a terrific treat at breakfast, lunch, or dinner.” - by Kraft Natural Shredded Cheese
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat oven to 450 degrees F.
- Combine potatoes, onions, garlic powder and 1 cup cheese.
- Place crust on baking sheet; spread with potato mixture to within 1/2 inch of edge. Fold over edge of pastry to partially cover potato mixture.
- Bake 20 to 25 min. or until crust is golden brown. Sprinkle with chives.
Nutrition
Amount Per Serving (8 total)
- Calories
- 297 cal
- 15%
- Fat
- 21.7 g
- 33%
- Carbs
- 26.9 g
- 9%
Based on a 2,000 calorie diet
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