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Rustic Three Cheese Tart

Rustic Three Cheese Tart

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Kraft Natural Shredded Cheese

Kraft Natural Shredded Cheese

The savory goodness of this rustic cheese and potato tart is a terrific treat at breakfast, lunch, or dinner.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 450 degrees F.
  2. Combine potatoes, onions, garlic powder and 1 cup cheese.
  3. Place crust on baking sheet; spread with potato mixture to within 1/2 inch of edge. Fold over edge of pastry to partially cover potato mixture.
  4. Bake 20 to 25 min. or until crust is golden brown. Sprinkle with chives.
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Reviews

pinkitty619
10

pinkitty619

7/1/2011

Simple and delicious.

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