Rustic Three Cheese Tart

Rustic Three Cheese Tart

1

"The savory goodness of this rustic cheese and potato tart is a terrific treat at breakfast, lunch, or dinner."

Ingredients

40 m servings 297 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oven to 450 degrees F.
  2. Combine potatoes, onions, garlic powder and 1 cup cheese.
  3. Place crust on baking sheet; spread with potato mixture to within 1/2 inch of edge. Fold over edge of pastry to partially cover potato mixture.
  4. Bake 20 to 25 min. or until crust is golden brown. Sprinkle with chives.

Footnotes

  • Food Facts: If you haven't tried one of the varieties of sweet onions--Vidalia, Maui, Texas Sweet or Walla Walla--you don't know what you're missing. Mild, juicy and super sweet, these onions are delicious when used either raw or cooked.
  • Serving Suggestion: Serve with fresh fruit salad.

Reviews

1

Simple and delicious.