Rustic Three Cheese Tart1 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“The savory goodness of this rustic cheese and potato tart is a terrific treat at breakfast, lunch, or dinner.” - by Kraft Natural Shredded Cheese
Original recipe yields 8 servings
- Heat oven to 450 degrees F.
- Combine potatoes, onions, garlic powder and 1 cup cheese.
- Place crust on baking sheet; spread with potato mixture to within 1/2 inch of edge. Fold over edge of pastry to partially cover potato mixture.
- Bake 20 to 25 min. or until crust is golden brown. Sprinkle with chives.
Amount Per Serving (8 total)
- 297 cal
- 21.7 g
- 26.9 g
Based on a 2,000 calorie diet
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