Rustic Three Cheese Tart

Rustic Three Cheese Tart

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  Kraft Natural Shredded Cheese

“The savory goodness of this rustic cheese and potato tart is a terrific treat at breakfast, lunch, or dinner.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Heat oven to 450 degrees F.
  2. Combine potatoes, onions, garlic powder and 1 cup cheese.
  3. Place crust on baking sheet; spread with potato mixture to within 1/2 inch of edge. Fold over edge of pastry to partially cover potato mixture.
  4. Bake 20 to 25 min. or until crust is golden brown. Sprinkle with chives.

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Review (1)

Rate This Recipe
pinkitty619
10

pinkitty619

Simple and delicious.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 297 cal
  • 15%
  • Fat
  • 21.7 g
  • 33%
  • Carbs
  • 26.9 g
  • 9%
  • Protein
  • 9.3 g
  • 19%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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