“So good you'll give up desert to eat more! I had this first with my boyfriend's family. When his mother made them for lunch one afternoon, I couldn't get over how good they were!” - by townandcountry
Ingredients
Adjust Servings
Original recipe yields 9 burgers
Directions
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Combine ground beef, ground pork, onion soup mix, barbecue sauce, chopped onion, and garlic salt in a large bowl. Lightly form mixture into 9 patties.
- Cook on preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).
Nutrition
Amount Per Serving (9 total)
- Calories
- 337 cal
- 17%
- Fat
- 19.6 g
- 30%
- Carbs
- 12.3 g
- 4%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I don't want to give these burgers a bad rating, but my family didn't care much for these. I thought they were very easy to make and were very moist, which is great. I was really looking forward to ea..." See moreting these as was my family. However, it was decided that they tasted an awful lot like meatloaf (something my husband is not fond of). I won't be making these again because of this reason. If you like meatloaf....you will enjoy these burgers a lot."
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