Grilled Chipotle Sweet Potatoes

Grilled Chipotle Sweet Potatoes

31
Leonda 0

"A little bit of sweet and a little bit of spicy. A nice twist to a traditionally seasonal food."

Ingredients

30 m {{adjustedServings}} servings 160 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Cook potatoes on High heat in a microwave oven until softened slightly, about 10 minutes. Cut potatoes lengthwise into 1/2-inch thick sticks.
  3. Combine salt, cumin, paprika, cinnamon, chipotle powder, vinegar, and olive oil in a large container with a tight-fitting lid. Place sweet potatoes in spice mixture; cover and shake gently until well coated.
  4. Grill over low to medium heat, turning often and basting with any leftover sauce. Cook until sweet potatoes are fork-tender, 10 to 15 minutes.
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Reviews

31
  1. 47 Ratings

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I cut a sweet potato into chunks, and then mixed everything in a plastic bag before spreading on a parchment paper lined cookie sheet. I baked these at 375 for about 20 minutes! Delicious! We...

Salty, sweet, spicy, all in one bite! These are delicious! Such an interesting blend of flavors. I only cooked the potatoes in the microwave for 6 mins and they were starting to get mushy, so I ...

I thought this was such an interesting recipe I had to try it. I'm glad I did because they were very tasty. Be sure not to cook your sweet potatoes too long in the microwave or they will be mu...