Grilled Chipotle Sweet Potatoes24 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“A little bit of sweet and a little bit of spicy. A nice twist to a traditionally seasonal food.” - by Leonda
Original recipe yields 8 servings
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Cook potatoes on High heat in a microwave oven until softened slightly, about 10 minutes. Cut potatoes lengthwise into 1/2-inch thick sticks.
- Combine salt, cumin, paprika, cinnamon, chipotle powder, vinegar, and olive oil in a large container with a tight-fitting lid. Place sweet potatoes in spice mixture; cover and shake gently until well coated.
- Grill over low to medium heat, turning often and basting with any leftover sauce. Cook until sweet potatoes are fork-tender, 10 to 15 minutes.
Amount Per Serving (8 total)
- 160 cal
- 6.9 g
- 23.3 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"I cut a sweet potato into chunks, and then mixed everything in a plastic bag before spreading on a parchment paper lined cookie sheet. I baked these at 375 for about 20 minutes! Delicious! We will ..." See morehave to make some more soon!"
"I thought this was such an interesting recipe I had to try it. I'm glad I did because they were very tasty. Be sure not to cook your sweet potatoes too long in the microwave or they will be mushy wh..." See moreen you cut them and won't grill as well. Cook just till just barely fork tender and then slice them up. It didn't say to peel them first but I did. If you are cooking something else on your grill it would be hard to make these for a large family, unless you have a huge grill. I served with Kickin' Turkey Burgers with Carmelized Onions from this site and we dipped them into the sauce recipe for the burgers."
"Salty, sweet, spicy, all in one bite! These are delicious! Such an interesting blend of flavors. I only cooked the potatoes in the microwave for 6 mins and they were starting to get mushy, so I think ..." See more10 mins would be much too long. The only thing I noticed was that they seemed to be slightly dry, so next time I will make extra sauce so I can baste them more often. A keeper!"
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