Lawry's® Teriyaki Chicken Kabobs

Lawry's® Teriyaki Chicken Kabobs

7

"The combination of tangy Teriyaki Marinade and sweet pineapple slices takes flavor to the next level in this dish."

Ingredients

1 h {{adjustedServings}} servings 238 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1744 mg
  • 70%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.
  2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken, vegetables and pineapple onto 8 skewers.
  3. Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing with reserved marinade.
Tips & Tricks

Footnotes

  • Test Kitchen Tip: If using wooden skewers, soak in water for at least 30 minutes to prevent burning.
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Reviews

7
  1. 9 Ratings

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Tasted great. We didn't use Lawry's, we just used regular teriyaki sauce and added pineapple juice. It worked the same.

Turned out great. Tip for the Bell Peppers & Zucchini...I cut them up and boiled them for a few minutes to make them a bit more tender (They cook at different speeds than the Chicken). After the...

Very easy to make, absoutely delicious. Will make again! I used a different brand of mariade but it was fantastic