Lawry's® Teriyaki Chicken Kabobs

Lawry's® Teriyaki Chicken Kabobs

7 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h
Recipe by  LAWRY'S®

“The combination of tangy Teriyaki Marinade and sweet pineapple slices takes flavor to the next level in this dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.
  2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken, vegetables and pineapple onto 8 skewers.
  3. Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing with reserved marinade.

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Reviews (7)

Rate This Recipe
Lauren
19

Lauren

Tasted great. We didn't use Lawry's, we just used regular teriyaki sauce and added pineapple juice. It worked the same.

John
16

John

Turned out great. Tip for the Bell Peppers & Zucchini...I cut them up and boiled them for a few minutes to make them a bit more tender (They cook at different speeds than the Chicken). After they were boiled, I marinaded them in the Teriyaki sauce (I ended up using a lot more than 3/4 cup). And unless you just like brushing a lot...I suggest only to brush the Marinade on the cooking kabobs only the last few minutes. It was YUMMY! I also suggest the Rosemary Red Potatoes in this site as a side dish! YUM!

daddyo4
10

daddyo4

Very easy to make, absoutely delicious. Will make again! I used a different brand of mariade but it was fantastic

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 238 cal
  • 12%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 27.6 g
  • 9%
  • Protein
  • 24.8 g
  • 50%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 1744 mg
  • 70%

Based on a 2,000 calorie diet

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