“A gourmet dish that's easy to prepare. The blue cheese and balsamic flavors are a feast your taste buds will love.” - by LAWRY'S®
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Cut a 4-inch wide pocket in each steak, being careful not to cut through back or sides of steak. Place steaks in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade. Fill pocket of each steak with about 2 tablespoons of the blue cheese. Press steak lightly to seal closed.
- Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with remaining 1/4 cup marinade. Sprinkle steaks with remaining 2 tablespoons blue cheese. Serve with tossed salad, if desired.
Nutrition
Amount Per Serving (4 total)
- Calories
- 403 cal
- 20%
- Fat
- 16.7 g
- 26%
- Carbs
- 9.3 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This steak turned out better than I thought, I love grilling and wasn't too sure how it would turn out!! Didn't have the herb marinade but used balsamic vinegar with few spices from cabinet all mixed ..." See morein bowl for the effect :).. cayenne, garlic & onion powder, fresh grated garlic, dash cumin... turned out tender and moist and very flavorful!!!!"
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