Lawry's® Balsamic Black and Blue Steak

Lawry's® Balsamic Black and Blue Steak

1 Review 1 Pic
  • Prep

    5 m
  • Cook

    16 m
  • Ready In

    51 m
Recipe by  LAWRY'S®

“A gourmet dish that's easy to prepare. The blue cheese and balsamic flavors are a feast your taste buds will love.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cut a 4-inch wide pocket in each steak, being careful not to cut through back or sides of steak. Place steaks in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
  2. Refrigerate 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade. Fill pocket of each steak with about 2 tablespoons of the blue cheese. Press steak lightly to seal closed.
  3. Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with remaining 1/4 cup marinade. Sprinkle steaks with remaining 2 tablespoons blue cheese. Serve with tossed salad, if desired.

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Review (1)

Rate This Recipe
cory
2

cory

This steak turned out better than I thought, I love grilling and wasn't too sure how it would turn out!! Didn't have the herb marinade but used balsamic vinegar with few spices from cabinet all mixed in bowl for the effect :).. cayenne, garlic & onion powder, fresh grated garlic, dash cumin... turned out tender and moist and very flavorful!!!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 403 cal
  • 20%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 9.3 g
  • 3%
  • Protein
  • 51.8 g
  • 104%
  • Cholesterol
  • 108 mg
  • 36%
  • Sodium
  • 1357 mg
  • 54%

Based on a 2,000 calorie diet

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