Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting
2 Reviews- Prep: 20 min
- Cook: 20 min
- Ready In: 1 hr 10 min
“These Amish Friendship Bread cupcakes are full of cherry flavor! Sprinkle a few white chocolate chips on the frosting, and you will have the perfect Valentine's treat for a classroom party.” - by Friendship Bread Kitchen
Ingredients
Adjust Servings
Original recipe yields 2 dozen cupcakes
Directions
- Preheat oven to 325 degrees F (165 degrees C). Line 24 cupcake cups with paper liners.
- In a mixing bowl, stir together the Amish friendship bread starter, eggs, vegetable oil, 1/2 cup milk, sugar, 1/2 teaspoon of vanilla extract, baking powder, baking soda, and salt until thoroughly combined. Mix in the flour and cherry gelatin powder. Spoon the batter into the prepared cupcake cups.
- Bake until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Let cool.
- In a large bowl, beat the vegetable shortening with butter with an electric mixer on medium speed until fluffy, and add the vanilla extract. Beat in confectioners' sugar, 1 cup at a time, stopping often to scrape down the sides of the bowl; mix in the milk, and beat until the frosting is light and fluffy. Spread on cooled cupcakes. Sprinkle each cupcake with a few white chocolate chips, if desired.
Nutrition
Amount Per Serving (24 total)
- Calories
- 379 cal
- 19%
- Fat
- 19.6 g
- 30%
- Carbs
- 49.1 g
- 16%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
Amanda L.
"I only made the frosting part of this recipe because i already had a cake i was making but had no frosting and i found this and this frosting is so delicious and creamy smooth, we really like this fro..." See moresting, Also I used butter flavor crisco, has a nice buttery taste to it Thank you."
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