Seattle Dutch Babies

Seattle Dutch Babies

77

"A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington."

Ingredients

20 m {{adjustedServings}} servings 213 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan.
  2. In a large bowl, mix together flour, milk, eggs butter and salt. Stir until smooth. Pour batter into prepared pan.
  3. Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees cooking for additional 5 minutes. Serve immediately.
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Reviews

77
  1. 102 Ratings

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I make this for overnight guests and it never fails. However, I usually bake it at 425 F for 25 minutes. We always serve it with powdered sugar and lemon or lime wedges squeezed over the top ...

My family loves these. I bake them in one 13x9x2 pan at 400 until puffy and golden at the edges. I also always liberally sprinkle the top with a cinnamon/sugar mixture before putting the pan i...

These are wonderful, my whole family loves them. Thanks for a good recipe. Be warned however, when working with this dutch babies (or popovers or yorkshire pudding) from time to time you may h...