Seattle Dutch Babies

Seattle Dutch Babies

Anneliese 0

"A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington."

Ingredients 20 m {{adjustedServings}} servings 213 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 178 mg
  • 59%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan.
  2. In a large bowl, mix together flour, milk, eggs butter and salt. Stir until smooth. Pour batter into prepared pan.
  3. Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees cooking for additional 5 minutes. Serve immediately.
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Reviews 77

  1. 102 Ratings


I make this for overnight guests and it never fails. However, I usually bake it at 425 F for 25 minutes. We always serve it with powdered sugar and lemon or lime wedges squeezed over the top of the finished Baby. Also, I add 1/4 tsp. vanilla to the batter and preheat the pan. I melt the butter in the pan in the oven and pour the batter into the hot pan (after rolling the pan to spread the butter evenly).


My family loves these. I bake them in one 13x9x2 pan at 400 until puffy and golden at the edges. I also always liberally sprinkle the top with a cinnamon/sugar mixture before putting the pan in the oven to bake. Sometimes I'll put a layer of thinly sliced granny smith apples on the bottom of the pan, and then pour the batter on top. I also love to serve this with the sauteed apples that are on this site. When I don't bake these with the apples, I always make sure that there's warm maple syrup on hand.


These are wonderful, my whole family loves them. Thanks for a good recipe. Be warned however, when working with this dutch babies (or popovers or yorkshire pudding) from time to time you may have to work with them to get them to puff up. I always start with a hot oven 425 degrees and drop to 375 when they start to rise - always works. Usually melt a little butter in the pan as well to start with a hot pan.