Bacon Wrapped New Potatoes21 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon wrapped new potato was born. Serve with ranch dressing or BBQ sauce for dipping.” - by hungryallweighs
Original recipe yields 15 servings
- Preheat an outdoor grill for low heat, and lightly oil the grate.
- Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all sides. The potatoes will be done when the bacon is nice and crispy, about 20 to 25 minutes.
Amount Per Serving (15 total)
- 92 cal
- 1.4 g
- 17 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"These were pretty tasty and would make them again next time without the ranch dressing mix. It made them a little too salty. Next time I will roll in garlic olive oil and wrap in the bacon. Dependi..." See moreng on the size of your potatoes you might need more bacon. I did par boil my potatoes - cooled and then wrapped them in bacon. They can be made ahead and stored in the refrigerator. They are a bit fiddley to assemble - but easy and fast to grill. Keep your eye on them though so they don't go up in flames! *** Yes, these can be done in the oven. Might make for a tasty appetizer."
"HAW - thank you for sharing this recipe. It is a great addition to any meat being cooked on the grill. I served these with the Recipe Group choice this week - Marinated Flank Steak with Peppers. Th..." See moreese were so delicious - family loved them. And, they were easy to make. I put on metal skewers rather than the toothpicks. It worked great. Already thinking ahead to when I can make these again."
"These were so good. I used reduced sodium bacon which was very thin. I didn't use the ranch, instead I added pepper, dried chives and granulated garlic. Also, I baked them at 400 and the bacon was ..." See morecrispy. Avoid my mistake--I tried to put the toothpicks through the edge of the potatoes at first which resulted in broken off, embedded toothpicks--oops!"
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