Linda's Fried Walnuts

Linda's Fried Walnuts

2
Cooking4Fun 0

"From my cousin Linda! They are the best!"

Ingredients

1 h 25 m servings 188 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a pot of water to a boil, and stir in half the walnuts; reduce heat to medium, and boil for 1 minute. Remove nuts with a slotted spoon, and let drain in a colander set in the sink. Repeat with remaining walnuts. Rinse the walnuts under hot water, and transfer to a mixing bowl. Toss the walnuts with the sugar.
  2. In an electric skillet with heat set to 350 degrees F (175 degrees C), heat the canola oil. With a metal slotted spoon, place enough nuts to cover the bottom of the skillet; the oil will sizzle and pop, so be careful to avoid spatters. Gently stir the nuts with the spoon. Fry the walnuts until golden brown, about 5 minutes per batch. Transfer the walnuts in clumps to a baking sheet.
  3. Sprinkle the nuts with salt, and let cool. Store in airtight container.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews

2

This recipe is a lighter version of candied walnuts. I think the boiling the nuts helped reduce the bitterness that walnuts sometimes own. This pleased my husband as walnuts are not his favorite...

years ago l would always make these fried walnuts for christmas and give them as gifts .there are very tasty and easy to do......linda