Greek Couscous

Greek Couscous

29 Reviews
  • Prep: 20 min
  • Cook: 5 min
  • Ready In: 45 min

“Greek style Israeli couscous. So delicious!” - by KenzieKook

Ingredients

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Adjust Servings

Original recipe yields 3 servings

Directions

  1. Pour the chicken broth and water into a saucepan, stir in the garlic, and bring to a boil. Stir in the couscous, cover the pan, and remove from heat. Allow the couscous to stand until all the water has been absorbed, about 5 minutes; fluff with a fork. Allow the couscous to cool to warm temperature.
  2. In a large serving bowl, lightly toss the couscous, sun-dried tomatoes, olives, feta cheese, and garbanzo beans. Mix the oregano, black pepper, white wine vinegar, and lemon juice in a small bowl, and pour over the couscous mixture. Toss again to serve.

Nutrition

Amount Per Serving (3 total)

  • Calories
  • 254 cal
  • 13%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 42.4 g
  • 14%
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Based on a 2,000 calorie diet

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Reviews (29)

Rate This Recipe
LatinaCook
31

LatinaCook

"This dish was great. I have made something similar before with orzo instead of couscous but couscous is outstanding and looks very pretty on the plate. I did use whole wheat couscous, and because it i..." See mores dark the other ingredients didn't stand out as much. Regardless, it was pretty to look at and delicious. I also used all chicken broth (3/4 cup) , no water. As is, this is a very light lunch but if you cook some chicken breasts strips on the side seasoned with salt and pepper you can make this a more filling dinner entree. I say "salt and pepper" because the flavors in this couscous are complex enough and a heavy seasoned chicken might be a bit too much. Of course, it depends on your own personal taste and that of your family. Opa!!"

KateB
15

KateB

"My family enjoyed this. I made a few changes to appeal to the 12 and 10 year olds: skipped the olives, but added some finely diced red pepper which gave it a nice crunch. Also, I didn't have garbanz..." See moreo beans, and used black beans instead. Overall, a nice, healthy side dish."

Danielle
9

Danielle

"Super easy to make. The flavors are great and it's light and refreshing. I used a sweet pepper instead of sun-dried tomatoes and I left out the olives. I added a little extra lemon juice also. :)..." See more"

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