Dad's Breakfast Pizza

Dad's Breakfast Pizza

21 Reviews 12 Pics
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Holly Chadwick
Recipe by  Holly Chadwick

“This recipe can be very versatile depending on your preferences. My whole family used to gather at 10 a.m. every Sunday morning at Mom and Dad's for breakfast. Dad made this up one Sunday, and it has been a favorite of ours ever since =)”

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Adjust Servings

Original recipe yields 1 9x12-inch pizza



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x12-inch baking sheet with cooking spray.
  2. Cook the bacon in a large skillet over medium heat, stirring often, until the bacon is browned and crisp, about 10 minutes. Remove bacon pieces with a slotted spoon, and drain on paper towels.
  3. Open up the cans of biscuits, separate the biscuits, and arrange onto the prepared baking sheet so they touch. Press the biscuit dough down to seal them together into a crust that covers the baking sheet.
  4. Bake in the preheated oven until the crust is slightly cooked and very lightly browned, about 5 minutes. Do not overbake. Remove from oven.
  5. Melt the butter in a large nonstick skillet over medium heat until the foam disappears. Beat the eggs in a bowl, and pour the eggs into the hot skillet. Use a spatula to lift and gently stir the eggs just until set, but still moist, 3 to 4 minutes. Arrange the lightly scrambled eggs on the semi-baked biscuit crust. Top with the cooked bacon, onion, and green pepper; spread the Cheddar cheese all over the pizza. Season to taste with salt and black pepper.
  6. Return to oven, and bake on the top rack until the cheese is melted and bubbling and has begun to brown, about 10 more minutes.

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Reviews (21)

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Sarah Jo

Sarah Jo

This is one of our favorite breakfasts. I like it because it's so simple and the family likes it because they get bacon and eggs on a pizza. This works with pretty much anything you want to throw on it and if you have crescent roll dough, that works for a good "crust", too. Just lay it out on the baking sheet like the recipe states, pinching together the seams, and bake for 12-15 minutes. My husband and kids like their breakfast pizza with bacon AND sausage but I like mine with a mix of veggies, like red pepper, red onion, mushrooms, black olives and jalapenos! This recipe is always a winner, no matter what you want to put on it AND if you coupon, it costs you next to nothing for the biscuits/crescent rolls. NOTE: Very important. If you have cranky pans, you might want to squirt a little non stick spray on your pans before you lay out your dough, otherwise you might have an issue getting your pizza out of your pan. I learned this the hard way.



Awesome, was a big hit this morning. Even the pickiest of kids loved it. Followed directions to a T. Might try it sometime with some sausage gravy over the top of it or either under/over the eggs.



Made this for my husband on father's day. Used crescent rolls because I had them on hand. He raved about it! My kids loved helping out in the kitchen and it would be great with any combo of toppings. I can't wait to make it again! Yum!

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Amount Per Serving (12 total)

  • Calories
  • 404 cal
  • 20%
  • Fat
  • 24.5 g
  • 38%
  • Carbs
  • 26.2 g
  • 8%
  • Protein
  • 19.5 g
  • 39%
  • Cholesterol
  • 246 mg
  • 82%
  • Sodium
  • 1077 mg
  • 43%

Based on a 2,000 calorie diet



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Leftover Pizza Breakfast Casserole


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Christmas Breakfast Pizza