Dad's Home With the Kids Slow-Cooker Roast

Dad's Home With the Kids Slow-Cooker Roast

7
Kookie 32

"Garlicky-saucy slow cooker recipe that has 3 of 4 food groups. Just add a glass of milk, and Mom will be happy! Use your favorite dried pasta shape."

Ingredients

5 h 50 m {{adjustedServings}} servings 648 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 648 kcal
  • 32%
  • Fat:
  • 46.8 g
  • 72%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 37.4 g
  • 75%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 1266 mg
  • 51%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a blender, pour the beef broth, soy sauce, olive oil, lemon juice, and Worcestershire sauce; add garlic, garlic powder, basil, parsley, and black pepper. Cover blender, and pulse a few times, then blend thoroughly, about 20 seconds.
  2. In a large skillet over medium-high heat, heat the vegetable oil until tiny wisps of smoke rise, then brown the roast on all sides, 2 to 3 minutes per side. Place the roast into a slow cooker. Pour the beef broth mixture from the blender over the roast, set the cooker to Medium, and cover.
  3. Cook until very tender, 5 to 6 hours; add the carrots, recover the cooker, and cook for 10 more minutes; then mix in the macaroni. Cover the cooker, and simmer until macaroni and carrots are tender, about 20 more minutes. Slice beef, and serve with macaroni, carrots, and sauce.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

7
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Hi, Dad! We thought this was a pretty good start, and something we would love to try again. I made this recipe to the letter, and I think next time I will go for some slight changes. First, the ...

All of that soy and worcestershire sauce make the broth so salty that the macaroni was inedible. Also, way too much lemon juice and garlic

I love this recipe I'm on HCG now so I didnt' add any oil, or sugars or added vegies -and this is EXCELLENT. For my family I would add carrots, potatos, and onion. NO: Worcestershire sauce, (s...