Bob EvansĀ® Stuffed Cabbage

Bob Evans® Stuffed Cabbage

3 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    6 h
  • Ready In

    6 h 20 m
Recipe by  Bob Evans®

“Cabbage leaves stuffed with rice, green peppers, and Bob Evans® Original Roll Sausage are slow cooked in a spicy tomato sauce.”

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Adjust Servings

Original recipe yields 4 servings



  1. Place cabbage in microwave-safe bowl. Add 2 Tbsp. water. Cover and heat on high 5 minutes. Remove 8 leaves and trim out thick stems. Set aside.
  2. In large bowl, combine sausage, rice, green pepper, onion and chili powder. Mix until blended. Place 1/2 cup sausage mixture on each cabbage leaf and roll up. Place in slow cooker. Combine tomatoes, tomato sauce and chili powder. Pour over cabbage rolls. Cover and cook on low for 6 to 7 hours or until sausage is cooked.

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Reviews (3)

Rate This Recipe


This was very easy and very good. I used Italian sausage and cooked my cabbage in boiling water. I didnt think the liquid was enough so I added 1/2 cup water...a keeper



AWESOME! and super easy. I used turkey sausage instead of whatever they recommended. It was a dinner party pleaser



So easy to make, and everyone love it! I gave some to my father to take home to my mother, and he had to pull over on his drive home to eat one! Love that this isn't a dish someone would expect to make in a slow cooker! With my husband and I both working, slow cooker meals have become routine soups and pulled Pork/beef/chicken/etc. Thank you for posting this!

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Amount Per Serving (4 total)

  • Calories
  • 574 cal
  • 29%
  • Fat
  • 31.1 g
  • 48%
  • Carbs
  • 45.6 g
  • 15%
  • Protein
  • 20.3 g
  • 41%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 1667 mg
  • 67%

Based on a 2,000 calorie diet



previous recipe:

Bob Evans(R) Favorite Chili Recipe


next recipe:

Stuffed Baked Squash