“Cabbage leaves stuffed with rice, green peppers, and Bob Evans® Original Roll Sausage are slow cooked in a spicy tomato sauce.” - by Bob Evans®
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place cabbage in microwave-safe bowl. Add 2 Tbsp. water. Cover and heat on high 5 minutes. Remove 8 leaves and trim out thick stems. Set aside.
- In large bowl, combine sausage, rice, green pepper, onion and chili powder. Mix until blended. Place 1/2 cup sausage mixture on each cabbage leaf and roll up. Place in slow cooker. Combine tomatoes, tomato sauce and chili powder. Pour over cabbage rolls. Cover and cook on low for 6 to 7 hours or until sausage is cooked.
Nutrition
Amount Per Serving (4 total)
- Calories
- 574 cal
- 29%
- Fat
- 31.1 g
- 48%
- Carbs
- 45.6 g
- 15%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This was very easy and very good. I used Italian sausage and cooked my cabbage in boiling water. I didnt think the liquid was enough so I added 1/2 cup water...a keeper..." See more"
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