Breakfast Sausage Spinach Pie

Breakfast Sausage Spinach Pie

4

"Bob Evans® Original Sausage, Swiss cheese, and nutmeg join spinach in this delicious breakfast quiche."

Ingredients

50 m servings 534 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 40.1 g
  • 62%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 822 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 F. In medium skillet over medium heat, crumble and brown sausage until cooked. Place into pie shell, and top with Swiss cheese and spinach. In bowl, combine eggs, half and half, salt, pepper and nutmeg. Pour over sausage mixture. Sprinkle with Parmesan cheese. Bake for 30 to 35 minutes or until a knife inserted into center comes out clean. Let stand 10 minutes before serving.
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Reviews

4
  1. 5 Ratings

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Quiche haters were converted!! Easy and delicious.

Tried this recipe and maybe I didn't follow it properly because the bottom of the crust came out watery. I'm thinking maybe the next time I make this, I won't use as much half and half. Instea...

I tried making this today, and botched it so badly; I accidentally grabbed fat-free half-and-half (yes, it DOES exist, apparently), the wrong kind of sausage, and the wrong size of pie tin. Tri...

This was a hit! everyone loved it and was even asked by an Italian gentlemen how to make it he wants to take it back home and make it for his fam! The only thing I did dif was us orange flavored...