Cheesy Chili Mac

Cheesy Chili Mac

8 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  Bob Evans®

“Bob Evans® Original Recipe Sausage Roll, green pepper, tomatoes, and macaroni pasta join together in a creamy Cheddar cheese sauce.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In large saucepan, over medium heat, crumble and cook sausage, onion and green peppers until sausage is browned. Stir in tomato sauce, tomatoes, water, Worcestershire sauce, chili powder and Italian seasoning. Bring to a boil. Reduce heat to low, cover and simmer for 15 minutes. Add elbow macaroni and stir well. Recover and simmer for 15 to 20 minutes or until macaroni is tender. Serve topped with Cheddar cheese and chopped green onions, if desired.

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Reviews (8)

Rate This Recipe
Sarah Jo
15

Sarah Jo

Comfort food night (or broke as heck and using what we've got in the freezer/fridge/cupboards). I used red pepper instead of green and added some fresh minced garlic when I sauteed the vegetables. To make it more tomato-ey, I used one can of V-8 tomato juice instead of water and I added an additional teaspoon of italian seasoning as well as fresh ground pepper. I made no other changes. The boys really liked this. My husband made a comment that this was a lot like Hamburger Helper but much better. NO leftovers--the boys ate it ALL.

2as1
9

2as1

Superb!

Katie
8

Katie

This was delicious, and so easy to make! I made a few changes that me and my family loved! I used extra lean ground pork instead of sausage role, while it was cooking I added a few pinches of Italian seasoning, just to give it a bit more flavor! Also added a cup of shedded cheese to the almost cooked dish and let it melt!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 650 cal
  • 32%
  • Fat
  • 40.8 g
  • 63%
  • Carbs
  • 35 g
  • 11%
  • Protein
  • 26 g
  • 52%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 1928 mg
  • 77%

Based on a 2,000 calorie diet

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