Easy Breakfast Bake

Easy Breakfast Bake

8 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
Recipe by  Bob Evans®

“This cheesy casserole featuring Bob Evans® Zesty Hot Roll Sausage can be made the night before, so it's ready to pop into the oven for breakfast.”

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Adjust Servings

Original recipe yields 6 servings



  1. In medium skillet over medium heat crumble and cook sausage until browned. Add onions and cook until softened. Set aside. In a greased 9x13 inch baking dish, place half of potatoes. Top with sausage mixture, ham, cheddar, swiss, yellow pepper and mushrooms. Place remaining potatoes on top. Beat eggs, milk, salt and pepper until well combined. Pour over potatoes. At this point, dish can be refrigerated overnight.)
  2. Preheat oven to 350 F. Bake uncovered 45 to 50 minutes or until eggs are set.

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Reviews (8)

Rate This Recipe
Sarah Jo

Sarah Jo

I assembled this casserole the night before. I didn't add ham only because I didn't have it on hand. I threw in an extra chopped red pepper and a little onion powder, garlic powder and some Frank's Hot Sauce. My husband loves these because it's like getting an omelette in the form of a casserole. I served this with toasted english muffins and Nutella hot cocoa. This was quite filling. NO leftovers--the boys ate it all but the small portion I had. My one issue with this was that the potatoes were mushy. The boys didn't care but I didn't care for the texture. If I were to make this again, I'd either fry the potatoes or bake them partially beforehand to help prevent some of the mushy texture.



I made this with Jimmy dean maple sausage links and used 12 eggs with 1 cup of milk. Also used a mixture of American and cheddar cheese. Tasted great for breakfast just time consuming



Was a little nervous to make this since there are no reviews, but it turned out pretty good. I didn't do much different. We don't have 'Bob Evans' brands in our stores, so I just used comparable. Instead of ham steaks, I used deli ham. I added the mushrooms into the sausage/onion mixture to saute them a bit. I didn't add the yellow peppers b/c I don't care for them. I added more cheese on top at the end of baking so it looked pretty. This was more of a potatoe casserole than an egg one. Next time I might add 2 more eggs. I did refrigerate overnight, then took out 1/2 hour before baking. Took about 1 hour 15 mins to bake. Overall, very good... would make again.

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Amount Per Serving (6 total)

  • Calories
  • 608 cal
  • 30%
  • Fat
  • 37.9 g
  • 58%
  • Carbs
  • 24.8 g
  • 8%
  • Protein
  • 35.2 g
  • 70%
  • Cholesterol
  • 308 mg
  • 103%
  • Sodium
  • 1765 mg
  • 71%

Based on a 2,000 calorie diet



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Quick and Easy Pizza


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Breakfast Link Bake