Hand Held Hashbrown Casseroles

Hand Held Hashbrown Casseroles

19

"Perfect for a grab-and-go breakfast, these casseroles are filled with Bob Evans® Original Sausage and Hash Brown Potatoes."

Ingredients

40 m {{adjustedServings}} servings 139 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F. Lightly grease a twelve cup muffin tin. In a bowl whisk together eggs and milk. Add all remaining ingredients and mix thoroughly. Fill muffin tins 2/3 full. Bake at 350 degrees F for 27-30 minutes or until a toothpick or knife inserted in the center comes out clean.
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Reviews

19
  1. 24 Ratings

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This is a crowd pleasing dish. I made a few modifications to make it quicker, easier, and healthier. Jimmy Dean sausage has a 12 oz. package, crumbled & fully cooked - and I used the turkey saus...

These were awesome! Made a few changes just based on personal taste...I left out the sausage completely, used fresh grated potatoes instead frozen hash browns, and used a mix of green pepper, m...

These were so yummy! I did change the recipe a little bit. I used about 10oz Shredded Hashbrowns, 3 eggs, 1/2 orange bell pepper, 1/2 onion, a splash of milk,browned sausage and crumbled bacon. ...