Hand Held Hashbrown Casseroles

Hand Held Hashbrown Casseroles

19 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Bob Evans®

“Perfect for a grab-and-go breakfast, these casseroles are filled with Bob Evans® Original Sausage and Hash Brown Potatoes.”

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Ingredients

Adjust Servings

Original recipe yields 24 muffins

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Directions

  1. Preheat oven to 350 degrees F. Lightly grease a twelve cup muffin tin. In a bowl whisk together eggs and milk. Add all remaining ingredients and mix thoroughly. Fill muffin tins 2/3 full. Bake at 350 degrees F for 27-30 minutes or until a toothpick or knife inserted in the center comes out clean.

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Reviews (19)

Rate This Recipe
Cookiej
49

Cookiej

This is a crowd pleasing dish. I made a few modifications to make it quicker, easier, and healthier. Jimmy Dean sausage has a 12 oz. package, crumbled & fully cooked - and I used the turkey sausage - delicious & 60% less fat! No muss, no fuss. Instead of ham, I used pre-cooked bacon - about 6 pieces. Again, no muss, no fuss & it added good flavor.(But not absolutely necessary.) I used Ore Ida frozen hash browns but I measured them out the night before, covered them & let them 'defrost' in the refrigerator. That seemed to work quite well. i accidentally forgot the pepper but no one added seasoning or seemed to miss it. Otherwise, I did follow the recipe accordingly. Although, I would recommend greasing the cups liberally - not lightly - very difficult to hold if they fall apart coming out of the muffin tin.

Meggie Poo
36

Meggie Poo

These were awesome! Made a few changes just based on personal taste...I left out the sausage completely, used fresh grated potatoes instead frozen hash browns, and used a mix of green pepper, mushrooms, onion and black olive instead of just the green pepper. Mine were done a few minutes early, and they were amazing! My boyfriend said he wanted to eat them everyday for breakfast :) Update...We have become obsessed with these and eat them at least once a week! We use whatever veggies we have on hand, sometimes use ham, sometimes no meat at all. They are fabulous every way! We like them cooked until they are a bit crispy. I even experimented with freezing them for busy mornings. I just wrapped them individually in foil and pop them into the toaster oven when I want to use them....you would think they were baked that morning, they froze beautifully!

valerie
35

valerie

These were so yummy! I did change the recipe a little bit. I used about 10oz Shredded Hashbrowns, 3 eggs, 1/2 orange bell pepper, 1/2 onion, a splash of milk,browned sausage and crumbled bacon. 350 for 30 and it was awesome! I kept all af the left over ingredients seperate and placed them in ziplock freezer bags so that next time I want these everything will be ready and I can just mix it up!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 139 cal
  • 7%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 5.5 g
  • 2%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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