Hand Held Hashbrown Casseroles

Hand Held Hashbrown Casseroles

19 Reviews
  • Prep: 10 min
  • Cook: 30 min
  • Ready In: 40 min

“Perfect for a grab-and-go breakfast, these casseroles are filled with Bob Evans® Original Sausage and Hash Brown Potatoes.” - by Bob Evans®

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 24 muffins

Directions

  1. Preheat oven to 350 degrees F. Lightly grease a twelve cup muffin tin. In a bowl whisk together eggs and milk. Add all remaining ingredients and mix thoroughly. Fill muffin tins 2/3 full. Bake at 350 degrees F for 27-30 minutes or until a toothpick or knife inserted in the center comes out clean.

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 139 cal
  • 7%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 5.5 g
  • 2%
See More

Based on a 2,000 calorie diet

Share It

Reviews (19)

Rate This Recipe
Cookiej
49

Cookiej

"This is a crowd pleasing dish. I made a few modifications to make it quicker, easier, and healthier. Jimmy Dean sausage has a 12 oz. package, crumbled & fully cooked - and I used the turkey sausage - ..." See moredelicious & 60% less fat! No muss, no fuss. Instead of ham, I used pre-cooked bacon - about 6 pieces. Again, no muss, no fuss & it added good flavor.(But not absolutely necessary.) I used Ore Ida frozen hash browns but I measured them out the night before, covered them & let them 'defrost' in the refrigerator. That seemed to work quite well. i accidentally forgot the pepper but no one added seasoning or seemed to miss it. Otherwise, I did follow the recipe accordingly. Although, I would recommend greasing the cups liberally - not lightly - very difficult to hold if they fall apart coming out of the muffin tin."

Meggie Poo
36

Meggie Poo

"These were awesome! Made a few changes just based on personal taste...I left out the sausage completely, used fresh grated potatoes instead frozen hash browns, and used a mix of green pepper, mushroo..." See morems, onion and black olive instead of just the green pepper. Mine were done a few minutes early, and they were amazing! My boyfriend said he wanted to eat them everyday for breakfast :) Update...We have become obsessed with these and eat them at least once a week! We use whatever veggies we have on hand, sometimes use ham, sometimes no meat at all. They are fabulous every way! We like them cooked until they are a bit crispy. I even experimented with freezing them for busy mornings. I just wrapped them individually in foil and pop them into the toaster oven when I want to use them....you would think they were baked that morning, they froze beautifully!"

valerie
35

valerie

"These were so yummy! I did change the recipe a little bit. I used about 10oz Shredded Hashbrowns, 3 eggs, 1/2 orange bell pepper, 1/2 onion, a splash of milk,browned sausage and crumbled bacon. 350 fo..." See morer 30 and it was awesome! I kept all af the left over ingredients seperate and placed them in ziplock freezer bags so that next time I want these everything will be ready and I can just mix it up!"

More Reviews

Similar Recipes

Cheddar Sausage Bake

Cheddar Sausage Bake

Easy Breakfast Bake

Easy Breakfast Bake

Breakfast Link Bake

Breakfast Link Bake

Breakfast Sausage Spinach Pie

Breakfast Sausage Sp…

Make-Ahead Breakfast Casserole from Bob Evans®

Make-Ahead Breakfast…

Sausage Scramble

Sausage Scramble

Scotch Eggs from Bob Evans®

Scotch Eggs from Bob…

Sausage and Potato Breakfast Skillet

Sausage and Potato B…

Sausage Corn Bread Bake

Sausage Corn Bread B…

Cheesy Chili Mac

Cheesy Chili Mac

    Top

    <

    previous recipe:

    Sausage Scramble

    >

    next recipe:

    Breakfast Link Bake

    ×

    Want More?

    Just swipe to see more like this.