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Mexican Sausage Pizza

Mexican Sausage Pizza

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Bob Evans(R)

Bob Evans®

A crumbled sausage and grated Cheddar cheese crust is topped with onions, tomatoes, fresh cilantro and more cheese in this Mexican-inspired pizza.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1064 kcal
  • 53%
  • Fat:
  • 56.9 g
  • 88%
  • Carbs:
  • 88.2g
  • 28%
  • Protein:
  • 53.2 g
  • 106%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 3457 mg
  • 138%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 F.
  2. In medium skillet over medium heat crumble and cook sausage until brown. Cool. In large bowl, combine baking mix, cheddar cheese and cooked sausage. Stir in 5 or 6 Tbsp. water to form a dough. Pat out into a thin layer on a large baking sheet or pizza pan. Bake for 10 minutes or until light brown.
  3. Spread crust with refried beans. Top with onions, tomato, cilantro and Mexican cheese. Bake for an additional 10 to 15 minutes or until cheese is melted.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Nichole Bollich
0

Nichole Bollich

1/11/2013

I think with the sausage the pizza tasted almost like a breakfast pizza instead of a dinner but overall everyone really enjoyed the pizza.

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