Ohio Sausage and Kale Soup

Ohio Sausage and Kale Soup

20

"This hearty soup is loaded with spicy sausage, chunks of potatoes, and bright green kale for a satisfying one-pot meal."

Ingredients

1 h 30 m {{adjustedServings}} servings 497 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 2236 mg
  • 89%

Based on a 2,000 calorie diet

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Directions

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  1. In large saucepan over medium heat, add oil and onions. Cook until softened. Crumble and cook sausage until browned and cooked through. Add potatoes, broth, kale and nutmeg. Bring to a boil. Cover and reduce heat to simmer for one hour.
  2. For a creamier texture, some of the soup can be pureed in a blender. To serve: brush baguette slices with oil (and parmesan if desired) and broil until toasted. Place 2 slices in each soup bowl. Pour soup over bread and serve.
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Reviews

20
  1. 23 Ratings

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I have been making a similar version of this soup for years. It is filling and the only way I eat my kale! The differences are that I use zucchini instead of potatoe, only 1 lb of sausage, garli...

I was too nervous to try this because I don't often cook with sausage and have never cooked with kale, but luckily my boyfriend is fearless in the kitchen. Not only was it so simple to make, bu...

Delicious! I only used 1lb of medium-hot sausage and omitted the baguette. Also didn't puree any portion of the soup.