Ohio Sausage and Kale Soup

Ohio Sausage and Kale Soup

20 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 30 m
Recipe by  Bob Evans®

“This hearty soup is loaded with spicy sausage, chunks of potatoes, and bright green kale for a satisfying one-pot meal.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In large saucepan over medium heat, add oil and onions. Cook until softened. Crumble and cook sausage until browned and cooked through. Add potatoes, broth, kale and nutmeg. Bring to a boil. Cover and reduce heat to simmer for one hour.
  2. For a creamier texture, some of the soup can be pureed in a blender. To serve: brush baguette slices with oil (and parmesan if desired) and broil until toasted. Place 2 slices in each soup bowl. Pour soup over bread and serve.

Share It

Reviews (20)

Rate This Recipe
Smiles_JS
50

Smiles_JS

I have been making a similar version of this soup for years. It is filling and the only way I eat my kale! The differences are that I use zucchini instead of potatoe, only 1 lb of sausage, garlic instead of baquette, oregano/marjoram instead of nutmeg and crushed red pepper instead of parmesan. I brown the crumbled sausage and throw everything in my big crockpot. Freeze single portions for an easy fix other days!!!!

ClumsyInKitchen
29

ClumsyInKitchen

I was too nervous to try this because I don't often cook with sausage and have never cooked with kale, but luckily my boyfriend is fearless in the kitchen. Not only was it so simple to make, but it was delicious. I couldn't wait until the next day to have leftovers. The bread in the bottom of the bowl absorbed all the delicious flavors too. We actually added some quinoa to it as well, to make it even more filling and add some extra protein. I would definitely be willing to try making this myself and have already passed the recipe on to friends and family as well as laminated it into my recipe book!

LIZCANCOOK
17

LIZCANCOOK

Delicious! I only used 1lb of medium-hot sausage and omitted the baguette. Also didn't puree any portion of the soup.

More Reviews

Similar Recipes

Italian Sausage and Tortellini Soup
(21)

Italian Sausage and Tortellini Soup

Chunky Bacon and Potato Soup
(23)

Chunky Bacon and Potato Soup

Sausage Potato Soup
(18)

Sausage Potato Soup

Sausage Cheese Soup
(18)

Sausage Cheese Soup

Bob Evans(R) Sausage Corn Chowder
(17)

Bob Evans(R) Sausage Corn Chowder

Slow Cooker Sausage Vegetable Soup
(11)

Slow Cooker Sausage Vegetable Soup

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 497 cal
  • 25%
  • Fat
  • 25.1 g
  • 39%
  • Carbs
  • 48.2 g
  • 16%
  • Protein
  • 23.4 g
  • 47%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 2236 mg
  • 89%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Italian Sausage and Tortellini Soup

>

next recipe:

Chunky Bacon and Potato Soup